Chicken Alfredo Lasagna Bombs Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Chicken Alfredo Lasagna Bombs are a delightful twist on traditional lasagna, combining the creamy goodness of Alfredo sauce with tender chicken and pasta. This recipe is perfect for a quick meal or a fun appetizer.

With layers of flavor and easy preparation, these Chicken Alfredo Lasagna Bombs are sure to impress your family and friends.

Delicious Chicken Alfredo Lasagna Bombs

These Chicken Alfredo Lasagna Bombs feature cooked chicken, creamy Alfredo sauce, and lasagna noodles wrapped into bite-sized portions. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 lasagna noodles
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray or olive oil for greasing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
Prepare the Filling: In a bowl, mix together the shredded chicken, Alfredo sauce, ricotta cheese, Italian seasoning, salt, and pepper until well combined.
Assemble the Bombs: Take one lasagna noodle and spread a generous amount of the chicken filling along its length. Roll the noodle tightly and place it seam-side down in the prepared baking dish. Repeat with remaining noodles.
Top with Cheese: Once all the bombs are in the dish, sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve: Let cool for a few minutes before serving. Enjoy your Chicken Alfredo Lasagna Bombs warm!