Creamy Chicken Alfredo Gnocchi Skillet Recipe

If you’re on the hunt for a chicken recipe that combines creamy, rich flavors with a delightful twist, look no further than this Chicken Alfredo Gnocchi Skillet recipe. It’s a comforting dish that comes together in one pan, making it the perfect choice for a busy weeknight dinner. Plus, you’ll love how quickly it comes together—both in prep and cooking.

Imagine tender gnocchi bathed in a luscious Alfredo sauce, perfectly paired with succulent pieces of chicken. The best part? This recipe is not only easy to make but also guarantees to satisfy your cravings for something hearty and delicious. Whether you’re dining solo or feeding the whole family, this dish is about to become a favorite!

Delicious Chicken Alfredo Gnocchi in One Skillet

This Chicken Alfredo Gnocchi Skillet recipe features pillowy gnocchi and juicy chicken simmered in a creamy sauce, resulting in a dish that’s both satisfying and comforting. The taste is rich and savory, with a hint of garlic and cheese that makes every bite delightful.

Ingredients

1 pound gnocchi (fresh or frozen)
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Gnocchi: In a large skillet, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
Sauté Chicken: In the same skillet, heat olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is cooked through and golden brown, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Make Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Allow it to cook for a couple of minutes, then stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine: Add the cooked gnocchi back into the skillet, stirring gently to coat them in the Alfredo sauce. Cook for another 2-3 minutes to heat through.
Serve: Garnish with chopped parsley if desired, and enjoy your delicious Chicken Alfredo Gnocchi Skillet hot!