Creamy Chicken Alfredo Gnocchi Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Alfredo Gnocchi Casserole recipe combines tender gnocchi with a rich and creamy Alfredo sauce, chicken, and cheese for a comforting dish that is perfect for family dinners.

It’s an easy chicken recipe that can be prepared in one dish, making cleanup a breeze. The casserole is hearty and satisfying, ideal for any occasion.

Easy Chicken Alfredo Gnocchi Casserole

This casserole features soft gnocchi baked in a creamy Alfredo sauce with cooked chicken and topped with melted cheese. It takes about 45 minutes to prepare and bake, serving 6 people.

Ingredients

1 pound gnocchi (store-bought or homemade)
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
Mix Ingredients: In a large mixing bowl, combine the cooked gnocchi, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly.
Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped parsley if desired. Serve hot.