Cheesy Chicken Alfredo Gnocchi Bake Recipe

If you’re looking for a comforting, creamy dish that combines tender chicken and pillowy gnocchi, this Chicken Alfredo Gnocchi Bake is just what you need. It’s the perfect solution for busy weeknights when you want something satisfying that the whole family will love.

This recipe transforms simple ingredients into a delightful casserole that’s both rich and delicious. With a luscious Alfredo sauce enveloping the gnocchi and chicken, every bite is a creamy explosion of flavor that will make your taste buds sing.

Delicious Chicken Alfredo Gnocchi Bake

This Chicken Alfredo Gnocchi Bake is a creamy, cheesy dish that features tender chicken pieces, soft gnocchi, and a rich Alfredo sauce. It’s baked to perfection, resulting in a bubbling, golden top that adds a delightful texture.

Ingredients

1 lb gnocchi, fresh or frozen
2 cups cooked chicken, shredded or diced
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Gnocchi: If using fresh gnocchi, cook according to package instructions. If using frozen, there’s no need to thaw – just add directly to the baking dish.
Mix the Ingredients: In a large mixing bowl, combine the cooked gnocchi, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to ensure everything is coated evenly.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Add Cheese: Top the mixture with shredded mozzarella and grated Parmesan cheese.
Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let it cool for a few minutes, then garnish with chopped parsley before serving. Enjoy your delicious Chicken Alfredo Gnocchi Bake!