Chicken Alfredo Garlic Knots Recipe

This Chicken Alfredo Garlic Knots Recipe combines the rich flavors of creamy chicken Alfredo with soft, buttery garlic knots. It’s a delightful dish that brings together two favorites in a unique and satisfying way.

Perfect for a family dinner or a gathering, these garlic knots are easy to make and pair wonderfully with the creamy chicken sauce.

Delicious Chicken Alfredo Garlic Knots

These Chicken Alfredo Garlic Knots feature tender chicken pieces coated in a creamy Alfredo sauce, served alongside fluffy garlic knots. The recipe takes about 45 minutes to prepare and serves 4 people.

Ingredients

1 pound chicken breast, diced
2 cups fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package refrigerated pizza dough
2 tablespoons olive oil
1 tablespoon chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
Make the Alfredo Sauce: Add the minced garlic to the skillet and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
Combine: Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat the pasta evenly with the sauce.
Prepare the Garlic Knots: Preheat the oven to 375°F (190°C). Roll out the pizza dough and cut it into strips. Tie each strip into a knot and place on a baking sheet.
Brush the Knots: In a small bowl, mix the remaining butter and olive oil. Brush the mixture over the knots and sprinkle with garlic powder and parsley.
Bake: Bake the garlic knots in the preheated oven for 15-20 minutes or until golden brown.
Serve: Plate the Chicken Alfredo pasta and serve the garlic knots on the side. Garnish with additional parsley if desired.