Chicken Alfredo Garlic Bread Boats Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Garlic Bread Boats recipe combines the creamy goodness of chicken Alfredo with the satisfying crunch of garlic bread. It’s a delicious and fun way to enjoy a classic chicken recipe, perfect for a quick dinner or a crowd-pleasing appetizer.

The recipe is easy to follow and allows for customization based on your preferences. You can add vegetables or different cheeses to enhance the flavor and texture.

Delicious Chicken Alfredo Garlic Bread Boats

These garlic bread boats are filled with a rich chicken Alfredo mixture, baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 large hoagie rolls or French bread
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread: Slice the hoagie rolls in half lengthwise and hollow out the insides to create boats.
Make the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Fill the Boats: Spoon the chicken Alfredo mixture into each hollowed-out bread half, packing it in generously.
Brush with Butter: Brush the tops of the filled bread with melted butter for extra flavor and a golden finish.
Bake: Place the filled bread boats on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden.
Garnish and Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.