Chicken Alfredo Eggplant Lasagna Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Chicken Alfredo Eggplant Lasagna is a delicious twist on traditional lasagna, incorporating tender eggplant slices and a creamy chicken Alfredo sauce. It’s a satisfying dish that combines the flavors of chicken and cheese in a comforting layered format.

The recipe is straightforward and perfect for those looking for a hearty meal. It utilizes simple ingredients and can be customized with additional vegetables or spices to enhance the flavor.

Creamy Chicken Alfredo Eggplant Lasagna

This Chicken Alfredo Eggplant Lasagna features layers of roasted eggplant, shredded chicken, and a rich Alfredo sauce, all topped with melted cheese. The preparation takes about 1 hour and serves 6 people.

Ingredients

2 large eggplants, sliced into 1/4 inch rounds
2 cups cooked chicken, shredded
2 cups Alfredo sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare the Eggplant: Preheat the oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and Italian seasoning. Roast for 20-25 minutes until tender.
Layer the Ingredients: In a baking dish, spread a layer of Alfredo sauce on the bottom. Place a layer of roasted eggplant, followed by shredded chicken, and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of Alfredo sauce and topped with Parmesan and mozzarella cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Serve: Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh basil if desired and serve warm.