Savory Chicken Alfredo Croissant Pockets Recipe

Looking for a quick and satisfying meal that combines comfort and flavor? This Chicken Alfredo Croissant Pockets Recipe is your answer! With tender chicken enveloped in flaky croissant dough, it’s an easy dish that feels indulgent without requiring hours in the kitchen. Perfect for busy weeknights or a cozy weekend dinner, this chicken recipe is sure to become a family favorite.

Imagine biting into a warm, buttery croissant filled with creamy Alfredo sauce and succulent chicken – it’s a delightful fusion that will tantalize your taste buds. Ready in just 30 minutes, this recipe is as simple as it is delicious, making it a go-to option for those who want to serve a meal that looks and tastes gourmet.

Easy and Delicious Chicken Alfredo Croissant Pockets

These Chicken Alfredo Croissant Pockets are rich and creamy, with a heavenly cheese sauce that perfectly complements the tender chicken. The flaky pastry adds a wonderful texture, while the flavors meld together beautifully to create a dish that is both comforting and satisfying.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 package (8 oz) refrigerated croissant dough
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare filling: In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Roll out croissant dough: Unroll the refrigerated croissant dough and separate it into triangles as directed on the package.
Fill and fold: Place a generous spoonful of the chicken mixture at the wide end of each triangle, then roll it up, starting from the wide end. Seal the edges to prevent any filling from leaking out.
Brush with egg wash: Place the filled croissant pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
Serve: Allow to cool slightly before serving. Enjoy these delicious Chicken Alfredo Croissant Pockets warm!