Cheesy Chicken Alfredo Crescent Casserole Recipe

If you’re searching for a comforting and satisfying dinner, look no further than this Chicken Alfredo Crescent Casserole recipe. It’s the perfect blend of creamy Alfredo sauce, tender chicken, and flaky crescent rolls that creates a delightful dish everyone will love. This chicken recipe is a fantastic solution for busy weeknights when you need something delicious without spending hours in the kitchen.

Imagine a warm, cheesy casserole pulled straight from the oven, bubbling with flavor and ready to be devoured. With minimal prep and an unbeatable taste, this casserole is a true crowd-pleaser. Whether you’re feeding a family or hosting friends, this dish is sure to impress.

Easy and Delicious Chicken Alfredo Crescent Casserole

This Chicken Alfredo Crescent Casserole is a delightful mix of savory chicken, creamy Alfredo sauce, and soft, buttery crescent rolls. It’s rich and cheesy, making every bite an absolute treat.

Ingredients

2 cups cooked chicken, shredded or diced
1 can (8 oz) refrigerated crescent rolls
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crescent Rolls: Unroll the crescent rolls and lay them in a greased baking dish, pressing the seams together to form a crust.
Mix the Filling: In a bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Casserole: Spread the chicken mixture over the crescent roll crust. Top with shredded mozzarella and Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and let cool for a few minutes before serving.