Savory Chicken Alfredo Crescent Calzones Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a delicious and easy chicken recipe that the whole family will love? This Chicken Alfredo Crescent Calzones Recipe is just what you need! Filled with creamy Alfredo sauce, tender chicken, and gooey cheese, these calzones are perfect for a quick weeknight dinner or a fun weekend treat.

Imagine biting into a warm, flaky crescent calzone, and having the rich flavors of chicken and Alfredo sauce melt in your mouth. It’s a delightful way to elevate simple ingredients into a meal that feels indulgent yet is surprisingly easy to make.

Deliciously Stuffed Chicken Alfredo Crescent Calzones

These calzones are a delightful blend of flaky crescent dough filled with a creamy mixture of chicken and Alfredo sauce. Each bite offers a comforting and satisfying taste, making it a hit for both kids and adults alike.

Ingredients

1 can (8 oz) refrigerated crescent dough
1 cup cooked chicken, shredded
1/2 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Filling: In a medium bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
Roll Out Dough: Unroll the crescent dough and separate it into triangles.
Fill Calzones: Place a generous tablespoon of the chicken filling onto the wider end of each triangle. Fold the dough over to create a pocket and seal the edges by pressing with a fork.
Brush with Egg: Place the calzones on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve: Let cool slightly before serving. Enjoy with additional Alfredo sauce for dipping.