Chicken Alfredo Crescent Braided Loaf Recipe

This Chicken Alfredo Crescent Braided Loaf Recipe combines tender chicken with creamy Alfredo sauce, all wrapped in flaky crescent dough. It’s an easy and delicious dish that makes for a perfect family dinner or a crowd-pleasing appetizer.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for busy weeknights. You can also customize it with your favorite vegetables or cheeses to enhance the flavor.

Easy Chicken Alfredo Crescent Braided Loaf Recipe

A braided loaf filled with chicken Alfredo, sliced to show the creamy filling, on a wooden board.

This Chicken Alfredo Crescent Braided Loaf features a delicious filling of shredded chicken mixed with Alfredo sauce, wrapped in a golden, braided crescent crust. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 can (8 oz) refrigerated crescent rolls
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. On a baking sheet lined with parchment paper, arrange the triangles in a way that they overlap slightly, forming a rectangle.
  4. Add the Filling: Spoon the chicken Alfredo mixture down the center of the dough rectangle.
  5. Braid the Dough: Cut diagonal slits on each side of the filling. Fold the strips over the filling, alternating sides to create a braided effect.
  6. Brush with Egg: Brush the top of the braided loaf with the beaten egg to give it a golden color when baked.
  7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the dough is golden brown.
  8. Serve: Allow to cool slightly before slicing. Serve warm and enjoy your Chicken Alfredo Crescent Braided Loaf!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 slices
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 22g
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