Cheesy Chicken Alfredo Crescent Bombs Recipe

If you’re looking for a fun twist on traditional chicken recipes, these Chicken Alfredo Crescent Bombs are a must-try. They combine the creamy goodness of Alfredo sauce with tender chicken, all wrapped in flaky crescent dough. Perfect for a weeknight dinner or a party appetizer, these bites are sure to impress!

Imagine biting into a warm, gooey crescent roll filled with savory chicken and rich Alfredo sauce. It’s comfort food that’s easy to make and even easier to enjoy. Plus, they come together in no time, making them a great option for busy days.

Quick and Delicious Chicken Alfredo Crescent Bombs

These Chicken Alfredo Crescent Bombs are a delightful fusion of flavors and textures. Each bite features shredded chicken mixed with creamy Alfredo sauce, all encased in a buttery crescent roll. They’re cheesy, savory, and incredibly satisfying, making them a perfect meal or snack for any occasion.

Ingredients

1 can (8 oz) crescent roll dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough on a clean surface. Separate it into individual triangles.
Fill the Rolls: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough starting from the wide end, tucking in the sides as you go to create a sealed pocket.
Arrange and Brush: Place the filled crescent bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown.
Serve: Allow to cool slightly before serving. Garnish with fresh parsley if desired and enjoy!