Creamy Chicken Alfredo Cornbread Casserole Recipe

If you’re searching for a comforting and filling dish, look no further than this Chicken Alfredo Cornbread Casserole Recipe. It’s the perfect marriage of creamy chicken alfredo and soft, buttery cornbread, making it a delightful choice for family dinners. Imagine the warm, hearty flavors melting together in every bite, ensuring everyone will be asking for seconds.

This casserole is not just a meal; it’s a celebration of flavors that will keep you cozy on chilly nights. The beauty of this dish lies in how simple it is to prepare, yet it presents beautifully on the table, making it ideal for both weeknight dinners and special gatherings.

Delicious Chicken Recipe for the Whole Family

This Chicken Alfredo Cornbread Casserole combines tender chunks of chicken with a creamy alfredo sauce, all nestled beneath a golden layer of cornbread. It’s savory and slightly sweet, with a texture that is satisfying and inviting.

Ingredients

2 cups cooked chicken, shredded or diced
2 cups alfredo sauce
1 cup shredded mozzarella cheese
1 cup milk
1 cup cornbread mix
1/4 cup melted butter
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, alfredo sauce, and garlic and onion powders. Season with salt and pepper to taste. Stir in half of the mozzarella cheese.
Make the Cornbread Batter: In another bowl, mix together the cornbread mix, milk, melted butter, and eggs until just combined.
Assemble the Casserole: In a greased 9×13 inch baking dish, spread the chicken mixture evenly across the bottom. Pour the cornbread batter over the top, spreading it gently to cover the chicken.
Bake: Bake in the preheated oven for 25-30 minutes, until the cornbread is golden and a toothpick inserted in the center comes out clean.
Add Cheese: Remove from the oven and sprinkle the remaining mozzarella cheese on top. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.