Creamy Chicken Alfredo Cornbread Bake Recipe

Looking for a comforting dish that combines the richness of chicken alfredo with the warmth of cornbread? This Chicken Alfredo Cornbread Bake recipe is a perfect solution. It’s an easy chicken recipe that brings together tender chicken, creamy alfredo sauce, and fluffy cornbread for a family-friendly meal that everyone will love.

Imagine a delightful fusion where the savory flavors of chicken and alfredo sauce meet the sweetness of cornbread. This dish is not just satisfying, but it also has that homey feel that makes you want to curl up with a warm plate on a chilly night.

Delicious Chicken Alfredo Cornbread Bake

This Chicken Alfredo Cornbread Bake is a hearty and satisfying dish that features juicy pieces of chicken smothered in creamy alfredo sauce, all topped with a golden, moist cornbread layer. The taste is a delightful blend of savory and slightly sweet, creating a unique comfort food experience.

Ingredients

2 cups cooked chicken, shredded or diced
2 cups alfredo sauce (store-bought or homemade)
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 cup shredded mozzarella cheese (optional)
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken and alfredo sauce. Mix well to coat the chicken evenly.
Make the Cornbread Batter: In another bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, vegetable oil, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Assemble the Bake: Spread the chicken and alfredo mixture evenly in a greased baking dish. Pour the cornbread batter over the chicken mixture, spreading it out gently. If desired, sprinkle shredded mozzarella cheese on top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Serve: Allow to cool for a few minutes, then garnish with chopped parsley if desired. Serve warm and enjoy!