Creamy Chicken Alfredo Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Craving a comforting and cheesy meal? This Chicken Alfredo Casserole Recipe is your answer! It combines tender chicken, creamy Alfredo sauce, and pasta for a dish that feels like a warm hug. Ideal for busy weeknights or family gatherings, this chicken recipe is sure to please everyone at the table.

Picture this: a bubbling casserole fresh out of the oven, golden brown and topped with melted cheese. The aroma of garlic and cream fills your kitchen, making it hard to resist. This Chicken Alfredo Casserole is not just a meal; it’s a delightful experience that brings your family together.

The Ultimate Chicken Alfredo Casserole

This Chicken Alfredo Casserole is a creamy, cheesy dish that perfectly balances tender chicken and al dente pasta. It’s rich, indulgent, and bursting with flavor, making it a fantastic option for any occasion.

Ingredients

2 cups cooked chicken, shredded
8 oz penne pasta, uncooked
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup broccoli florets (optional)
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons chopped fresh parsley for garnish

Instructions

Preheat the oven to 350°F (175°C).
In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, salt, pepper, and cooked pasta. Add broccoli florets if using, and mix well.
Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley. Serve hot.