Delicious Chicken Alfredo Calzones Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Craving a cheesy, comforting meal? Try these Chicken Alfredo Calzones! This Chicken Recipe takes the classic Alfredo sauce and wraps it in a golden, flaky crust. Perfect for a cozy dinner or a fun weekend meal with friends, these calzones are sure to please even the pickiest eaters.

What’s great about this Chicken Alfredo Calzones Recipe is how easy it is to make. With simple ingredients like tender chicken, creamy Alfredo sauce, and gooey cheese, you’ll have a delicious dish ready in no time. Pair them with a side salad or marinara sauce for dipping, and you’ve got a meal that feels like a restaurant experience at home.

Irresistible Chicken Alfredo Calzones

These Chicken Alfredo Calzones are filled with tender chicken pieces, rich Alfredo sauce, and melted mozzarella cheese, all encased in a soft, golden-brown dough. The taste is creamy and rich, with a hint of garlic and herbs, making them utterly satisfying and delightful.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pound pizza dough
1 egg, beaten (for egg wash)
Salt and pepper to taste
Marinara sauce for serving (optional)

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Divide the pizza dough into 4 equal portions and roll each portion into a circle about 8 inches in diameter.
Spoon a generous amount of the chicken mixture onto one half of each dough circle, leaving a border around the edges.
Fold the other half of the dough over the filling and pinch the edges to seal. Brush the tops with the beaten egg.
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Let cool slightly before serving with marinara sauce for dipping, if desired.