Chicken Alfredo Calzone Wedges Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Calzone Wedges recipe combines the rich flavors of chicken alfredo with the convenience of calzones. Perfect for a quick dinner or a fun appetizer, these wedges are filled with creamy alfredo sauce, tender chicken, and gooey cheese.

The preparation is straightforward, making it an ideal chicken recipe for busy weeknights. You can easily customize the filling with your favorite vegetables or additional spices to enhance the flavor.

Delicious Chicken Alfredo Calzone Wedges

These calzone wedges feature a flaky crust filled with a savory mixture of chicken, alfredo sauce, and mozzarella cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound cooked chicken, shredded
1 cup alfredo sauce
1 1/2 cups shredded mozzarella cheese
1 package refrigerated pizza dough
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Flour for dusting

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, combine the shredded chicken, alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. Mix well until combined.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut the dough into triangles or wedges.
Fill the Wedges: Place a spoonful of the chicken filling on one half of each triangle. Fold the other half over and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
Apply Egg Wash: Brush the tops of the calzone wedges with the beaten egg for a golden finish.
Bake: Place the calzone wedges on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before slicing. Serve warm with extra alfredo sauce for dipping.