Cheesy Chicken Alfredo Breadsticks Recipe

Are you ready to elevate your dinner game with a mouthwatering treat? These Chicken Alfredo Breadsticks are the perfect combination of tender chicken and creamy Alfredo sauce wrapped in soft, cheesy breadsticks. It’s an easy chicken recipe that’s sure to please everyone at the table, whether it’s a busy weeknight or a special occasion.

Imagine biting into a warm, gooey breadstick filled with juicy chicken and rich Alfredo sauce, topped with melted cheese and a sprinkle of parsley. This Chicken Alfredo Breadsticks recipe is not just a side dish; it’s a delightful main course that will have your family and friends asking for seconds!

Deliciously Cheesy Chicken Alfredo Breadsticks

These Chicken Alfredo Breadsticks are soft, cheesy, and bursting with flavor. Each bite offers a delightful blend of tender chicken and creamy sauce wrapped in a golden breadstick, making it a comforting and satisfying meal.

Ingredients

1 can of refrigerated breadstick dough
1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Chopped parsley for garnish (optional)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
Roll out the dough: Open the can of breadstick dough and separate the individual breadsticks. On a clean surface, stretch each breadstick slightly to form a longer strip.
Fill the breadsticks: Spoon a portion of the chicken Alfredo mixture onto the center of each breadstick. Fold the dough over the filling and pinch the edges to seal, ensuring the filling doesn’t escape during baking.
Bake: Place the filled breadsticks on a greased baking sheet and bake for about 12-15 minutes, or until golden brown.
Add Parmesan: Remove from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven for an additional 2-3 minutes to melt the cheese.
Serve: Allow to cool slightly, then garnish with chopped parsley if desired. Serve warm and enjoy!