Chicken Alfredo Breadstick Twists Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Breadstick Twists recipe combines the creamy goodness of chicken Alfredo with the fun shape of breadsticks. It’s a delightful dish that works well as an appetizer or a main course.

With simple ingredients and straightforward preparation, this chicken recipe is perfect for family dinners or gatherings. The twists are easy to make and can be customized with your favorite herbs and cheeses.

Delicious Chicken Alfredo Breadstick Twists

These breadstick twists are filled with a rich chicken Alfredo mixture and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 package refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Parmesan cheese for sprinkling (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix the shredded chicken with Alfredo sauce, garlic powder, and Italian seasoning until well combined.
Roll Out the Dough: Unroll the pizza dough on a lightly floured surface. Cut it into strips about 1 inch wide.
Fill and Twist: Place a spoonful of the chicken Alfredo mixture on one end of each strip. Sprinkle with mozzarella cheese, then fold the dough over and twist to seal the filling inside.
Brush with Egg Wash: Place the twists on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with Parmesan cheese if desired.
Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
Garnish: Optionally, garnish with fresh parsley before serving.