Chicken Alfredo Breadstick Pizza Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Breadstick Pizza Recipe combines the creamy goodness of Alfredo sauce with tender chicken and cheesy breadsticks for a delicious twist on traditional pizza. It’s a perfect choice for a quick weeknight dinner or a fun family meal.

Using pre-made breadsticks as the crust makes this recipe easy and accessible, allowing you to enjoy a flavorful chicken recipe without extensive preparation.

Easy Chicken Alfredo Breadstick Pizza

This pizza features a base of soft, buttery breadsticks topped with rich Alfredo sauce, grilled chicken, and a blend of mozzarella and Parmesan cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 package of refrigerated breadsticks (about 8 sticks)
1 cup cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven according to the breadstick package instructions.
Prepare the Breadsticks: Roll out the breadsticks on a baking sheet to form a pizza crust, pinching the seams together to create a solid base.
Add Sauce: Spread the Alfredo sauce evenly over the breadstick crust, leaving a small border around the edges.
Top with Chicken: Evenly distribute the cooked chicken over the sauce, followed by the garlic powder, Italian seasoning, salt, and pepper.
Add Cheese: Sprinkle the mozzarella and Parmesan cheese over the top.
Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the breadsticks are golden brown.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot.