Savory Chicken Alfredo Biscuit Sliders Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Are you ready to take your chicken recipe game to the next level? These Chicken Alfredo Biscuit Sliders are not just a meal; they’re a delightful experience! Perfect for parties, game days, or a cozy family dinner, these sliders bring the comforting flavors of creamy Alfredo and tender chicken together in a fun, handheld form.

Imagine buttery biscuits stuffed with juicy chicken smothered in rich Alfredo sauce, topped with melted cheese. This Chicken Alfredo Biscuit Sliders recipe is everything you want in comfort food, and it’s so easy to make! With minimal ingredients and quick prep, you’ll have your guests raving in no time.

Deliciously Easy Chicken Alfredo Biscuit Sliders

These Chicken Alfredo Biscuit Sliders are a delicious combination of flaky biscuits filled with succulent chicken and a creamy Alfredo sauce. They are cheesy, warm, and bursting with flavor, making them perfect for any occasion.

Ingredients

1 can refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter, melted
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Biscuits: Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly.
Mix Chicken and Sauce: In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Assemble the Sliders: Place a spoonful of the chicken mixture onto the center of each flattened biscuit. Top with mozzarella cheese and fold the biscuit over to create a slider.
Bake: Arrange the sliders on a baking sheet lined with parchment paper. Brush the tops with melted butter and bake for 15-20 minutes or until golden brown.
Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.