Creamy Chicken Alfredo Biscuit Skillet Recipe

Looking for a comforting meal that combines the creaminess of chicken alfredo with the flakiness of biscuits? This Chicken Alfredo Biscuit Skillet recipe is the perfect solution. It’s a delicious chicken recipe that’s sure to impress your family and friends with its rich flavors and satisfying texture.

Imagine tender chicken simmered in a creamy alfredo sauce, topped with fluffy biscuits that bake to golden perfection. This dish is not only easy to prepare but also a crowd-pleaser that brings everyone to the table.

With this skillet recipe, you can enjoy a hearty dinner in just one pan, making cleanup a breeze and allowing you to spend more time enjoying the company of your loved ones.

A One-Pan Chicken Alfredo Biscuit Delight

This Chicken Alfredo Biscuit Skillet is a warm and hearty dish that features succulent pieces of chicken enveloped in a rich, creamy sauce, topped with flaky, buttery biscuits. The combination creates a delightful texture that is both creamy and crispy, making it a must-try.

Ingredients

1 pound boneless, skinless chicken breasts, cubed
2 tablespoons olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
2 teaspoons garlic powder
Salt and pepper to taste
1 can refrigerated biscuit dough
Chopped parsley for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with garlic powder, salt, and pepper.
Make the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and cook until the sauce thickens, about 3-5 minutes.
Add the Biscuits: Preheat the oven to 350°F (175°C). Cut each biscuit in half and place them on top of the chicken and sauce mixture in the skillet.
Bake: Transfer the skillet to the oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven, sprinkle with chopped parsley if desired, and serve hot.