Chicken Alfredo Biscuit Rings Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Biscuit Rings Recipe combines tender chicken with creamy Alfredo sauce, all encased in flaky biscuit rings. It’s a delicious and easy dish that is perfect for a family dinner or a casual gathering.

With simple ingredients and straightforward preparation, this Chicken Recipe is sure to please everyone at the table.

Easy Chicken Alfredo Biscuit Rings

These Chicken Alfredo Biscuit Rings feature juicy chicken pieces mixed with a rich Alfredo sauce, wrapped in buttery biscuit dough and baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
1 can refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is evenly coated.
Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 1/4 inch thick.
Assemble the Rings: Place a spoonful of the chicken mixture in the center of each flattened biscuit. Fold the edges over to create a ring shape, pinching to seal the ends together.
Add Cheese: Place the biscuit rings on a baking sheet lined with parchment paper. Sprinkle shredded mozzarella cheese on top of each ring.
Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit rings are golden brown and cooked through.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.