Chicken Alfredo Biscuit Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Alfredo Biscuit Cups are a delightful twist on traditional chicken recipes, combining tender chicken and creamy Alfredo sauce in a flaky biscuit cup. Perfect for a quick dinner or a fun appetizer, they are sure to please everyone at the table.

This recipe is simple to follow and can be customized with your favorite vegetables or cheese to enhance the flavor.

Easy Chicken Alfredo Biscuit Cups

This dish features flaky biscuit cups filled with a savory mixture of cooked chicken, Alfredo sauce, and optional vegetables. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1/2 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Biscuit Cups: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit and press it into the bottom and up the sides of a greased muffin tin to form cups.
Mix Filling: In a bowl, combine the shredded chicken, Alfredo sauce, peas and carrots (if using), garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Fill Biscuit Cups: Spoon the chicken mixture into each biscuit cup, filling them generously. Top each with shredded mozzarella cheese.
Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted.
Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.