Looking for a fun twist on dinner that combines comfort and convenience? This Chicken Alfredo Biscuit Cups Recipe is just what you need. Imagine tender chicken swimming in a creamy Alfredo sauce, all tucked into golden, flaky biscuit cups. Perfect for a busy weeknight or a cozy gathering with friends, these delightful cups are sure to impress everyone at the table.
This Chicken Recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a dish that feels gourmet without the fuss. Whether you’re feeding your family or entertaining guests, these biscuit cups are a surefire hit!
Easy and Delicious Chicken Alfredo Biscuit Cups
These Chicken Alfredo Biscuit Cups are a unique combination of savory chicken, rich Alfredo sauce, and buttery biscuits. Each cup is bursting with flavor and offers a satisfying bite that brings comfort and joy to any meal.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 can refrigerated biscuit dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Biscuit Cups: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit and press it into a greased muffin tin, forming a cup shape.
- Make the Filling: In a bowl, combine the diced chicken, Alfredo sauce, garlic powder, and black pepper. Mix until well combined.
- Fill the Cups: Spoon the chicken Alfredo mixture into each biscuit cup, filling them generously. Top each with a sprinkle of mozzarella and Parmesan cheese.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit cups are golden brown and the cheese is bubbly.
- Serve: Remove from the oven, let cool slightly, and garnish with chopped parsley if desired. Serve warm and enjoy your savory Chicken Alfredo Biscuit Cups!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 220kcal per cup
- Fat: 12g
- Protein: 10g
- Carbohydrates: 18g