Chicken Alfredo Biscuit Bake Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Alfredo Biscuit Bake Bombs recipe combines tender chicken with creamy Alfredo sauce, all wrapped in flaky biscuit dough. It’s a delicious and easy chicken recipe that makes for a perfect weeknight dinner or a fun party appetizer.

The recipe is simple to follow and requires minimal ingredients, making it a great choice for busy cooks looking to whip up something tasty.

Easy Chicken Alfredo Biscuit Bake Bombs

These Chicken Alfredo Biscuit Bake Bombs are filled with a savory mixture of cooked chicken and rich Alfredo sauce, encased in buttery biscuit dough. The dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter
1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Bombs: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly and place a spoonful of the chicken mixture in the center. Fold the edges of the biscuit over the filling and pinch to seal.
Bake: Place the filled biscuit bombs seam-side down in the prepared baking dish. Brush the tops with melted butter and bake for 15-20 minutes, or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired, and serve warm.