Delicious Chicken Alfredo Biscuit Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re on the hunt for a comforting chicken recipe that can satisfy the whole family, look no further than this Chicken Alfredo Biscuit Bake. It’s a delightful combination of flaky biscuits, creamy Alfredo sauce, and tender chicken that will have everyone asking for seconds.

Imagine pulling a bubbling, golden-brown casserole out of the oven, filling your kitchen with mouthwatering aromas. This Chicken Alfredo Biscuit Bake is not only easy to prepare, but it also brings a delightful creaminess and richness that elevates a simple weeknight dinner into something special.

Easy Chicken Alfredo Biscuit Bake

This Chicken Alfredo Biscuit Bake is a hearty dish featuring tender pieces of chicken smothered in creamy Alfredo sauce, all topped with layers of buttery biscuits. The result is a dish that is both savory and satisfying, perfect for those cozy family dinners.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 can refrigerated biscuit dough
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Bake: Spread the chicken mixture evenly in a greased 9×13 inch baking dish. Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half and arrange them over the chicken mixture.
Add the Toppings: Sprinkle the grated Parmesan cheese over the biscuits.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped parsley if desired. Serve hot and enjoy!