Craving a satisfying meal that’s quick and easy to prepare? These Chicken Alfredo Bagel Melts are the answer! This chicken recipe transforms simple bagels into a cheesy, creamy delight that will have everyone asking for seconds. Perfect for lunch or a cozy dinner, you can whip these up in no time.
Imagine biting into a warm bagel topped with rich and creamy Alfredo sauce, tender chicken, and melted cheese. It’s comfort food at its finest! Whether you’re cooking for yourself or hosting friends, these melts are sure to impress and satisfy those hunger pangs.
The Ultimate Chicken Alfredo Bagel Melts
These Chicken Alfredo Bagel Melts combine the richness of Alfredo sauce with savory, tender chicken, all layered on a toasted bagel. The experience is further elevated by the gooey melted cheese on top, making each bite an indulgent treat.
Ingredients
- 4 bagels, halved
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Alfredo Mixture: In a mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is thoroughly coated.
- Assemble the Bagel Melts: Place the halved bagels on a baking sheet. Spoon the chicken Alfredo mixture generously onto each bagel half. Top with shredded mozzarella and a sprinkle of Parmesan cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bagels are crispy and the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm. Enjoy your delicious Chicken Alfredo Bagel Melts!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g