Looking for a scrumptious breakfast that’s both healthy and filling? Chia Jam and Almond Butter Toast is the perfect way to kick-start your day. This delightful combination not only satisfies your taste buds but also provides essential nutrients to fuel your morning.
Imagine sinking your teeth into crispy toast topped with creamy almond butter and bursting with sweet, homemade chia jam. It’s a simple yet elegant dish that can be whipped up in no time, making it ideal for busy mornings or leisurely weekends.
A Delicious Breakfast Choice
This Chia Jam and Almond Butter Toast offers a delightful blend of nutty flavors and sweet fruity notes. The jam has a unique texture, thanks to the chia seeds, which soak up the liquid and create a spread that’s both thick and satisfying.
Ingredients
- 2 slices of whole-grain bread
- 2 tablespoons almond butter
- 1/4 cup chia seeds
- 1 cup fruit of choice (strawberries, blueberries, or raspberries)
- 2 tablespoons honey or maple syrup (optional)
- 1 cup water
- Pinch of salt
Instructions
- Prepare the Chia Jam: In a saucepan, combine the fruit, water, and a pinch of salt. Cook over medium heat until the fruit breaks down. Stir in the chia seeds and honey or maple syrup if using. Remove from heat and let it cool to thicken.
- Toast the Bread: While the jam cools, toast the slices of bread until golden brown.
- Assemble the Toast: Spread almond butter generously over each slice of toast. Top with a generous spoonful of chia jam.
- Serve: Enjoy your Chia Jam and Almond Butter Toast immediately, savoring the delightful mix of flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 30g
