Chewy Molasses Bars Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

These chewy molasses bars are a delightful dessert recipe that combines the rich flavors of molasses, brown sugar, and warm spices. Perfect for any occasion, they offer a satisfying sweetness and a soft texture that will please any dessert lover.

This recipe is simple to follow and yields bars that are perfect for sharing. Enjoy them as a snack or a sweet treat after dinner.

Easy Chewy Molasses Bars Recipe

These molasses bars are made with a blend of flour, spices, and molasses, resulting in a soft and chewy texture. The recipe takes about 30 minutes to prepare and bake, making it a quick and enjoyable dessert option.

Ingredients

1 cup unsulfured molasses
1 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped nuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large mixing bowl, combine molasses, brown sugar, and softened butter. Beat until smooth. Add eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chopped nuts or chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.