Chestnut and Sage Dressing Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chestnut and Sage Dressing Recipe is a flavorful and aromatic side dish perfect for your Thanksgiving feast. Combining roasted chestnuts with fresh sage creates a delightful blend that complements turkey and other holiday dishes.

The recipe is simple to follow and can be prepared ahead of time, making it an excellent choice for your holiday meal planning.

Delicious Chestnut and Sage Dressing for Thanksgiving

This dressing features roasted chestnuts, fresh sage, onions, and celery, all combined with bread cubes and broth for a savory dish. It takes about 1 hour to prepare and serves 6-8 people, making it an ideal addition to your Thanksgiving table.

Ingredients

2 cups roasted chestnuts, chopped
1 cup celery, diced
1 cup onion, diced
1/2 cup fresh sage leaves, chopped
4 cups bread cubes (preferably stale or toasted)
2 cups vegetable or chicken broth
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
2 tablespoons butter, for sautéing

Instructions

Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until softened, about 5-7 minutes.
Add Sage: Stir in the chopped sage and cook for an additional minute until fragrant.
Combine Ingredients: In a large bowl, combine the sautéed mixture with the chopped chestnuts, bread cubes, broth, salt, pepper, and thyme. Mix until well combined.
Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
Bake: Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
Serve: Let the dressing cool slightly before serving alongside your Thanksgiving turkey.