Cherry Vanilla Pie Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes

This Cherry Vanilla Pie is a delightful dessert that combines the sweet and tart flavors of cherries with a creamy vanilla filling. It’s perfect for any occasion, whether it’s a family gathering or a special celebration.

The recipe is straightforward and allows for fresh or canned cherries, making it accessible year-round. Enjoy this delicious Cherry Vanilla Pie Recipe as a sweet ending to your meal.

Delicious Cherry Vanilla Pie

This dessert features a flaky pie crust filled with a luscious vanilla custard and topped with juicy cherries. The preparation time is about 20 minutes, and it requires chilling time before serving, making it a perfect make-ahead dessert.

Ingredients

1 pre-made pie crust (9-inch)
2 cups fresh or canned cherries, pitted
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup heavy cream (for whipped topping)
2 tablespoons powdered sugar (for whipped topping)
1 teaspoon vanilla extract (for whipped topping)

Instructions

Prepare the Pie Crust: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Allow to cool.
Make the Cherry Filling: In a saucepan, combine the cherries, sugar, cornstarch, salt, water, vanilla extract, and lemon juice. Cook over medium heat, stirring until the mixture thickens and bubbles. Remove from heat and let cool slightly.
Assemble the Pie: Pour the cherry filling into the cooled pie crust, spreading it evenly. Refrigerate for at least 2 hours to set.

Prepare the Whipped Topping: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Serve: Slice the pie and top each piece with a dollop of whipped cream before serving.