Cherry Chocolate Chip Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Cherry Chocolate Chip Cookies combine the rich flavor of chocolate with the tartness of cherries, creating a delightful dessert. This recipe is perfect for those who enjoy a sweet treat with a fruity twist.

The Cherry Chocolate Chip Cookies Recipe is straightforward and ideal for any occasion, whether you are hosting a gathering or simply craving something sweet.

Delicious Cherry Chocolate Chip Cookies

These cookies feature a soft and chewy texture, with chunks of chocolate and bits of cherry in every bite. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup dried cherries, chopped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and eggs, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Fold in Chocolate and Cherries: Gently fold in the chocolate chips and chopped dried cherries until evenly distributed.
Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.