Spicy Cherry Chipotle Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Cherry Chipotle Chicken Tacos are a delicious blend of sweet and spicy flavors, perfect for a quick weeknight dinner. The combination of tender chicken, smoky chipotle, and sweet cherries creates a unique and satisfying dish that taco lovers will enjoy.

This recipe is straightforward and can be customized with your favorite toppings, making it a versatile option for any taco night.

Easy Cherry Chipotle Chicken Tacos Recipe

This tacos recipe features marinated chicken cooked with chipotle peppers and fresh cherries, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken thighs
1 cup fresh or frozen cherries, pitted and halved
2 tablespoons chipotle in adobo sauce, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup crumbled feta cheese or queso fresco
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a bowl, combine the chicken thighs, cherries, chipotle in adobo, olive oil, cumin, garlic powder, salt, and pepper. Mix well and let marinate for at least 15 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, top with shredded lettuce, diced tomatoes, and crumbled cheese.
Garnish and Serve: Sprinkle with fresh cilantro and serve immediately with your favorite salsa or hot sauce.