Cherry Chip Cupcakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cherry Chip Cupcakes are a delightful dessert that combines the sweetness of cherries with the richness of chocolate chips. Perfect for celebrations or a sweet treat any day, this recipe is simple to follow and yields delicious results.

The Cherry Chip Cupcakes Recipe is ideal for those who love fruity desserts with a twist. With a moist cupcake base and a burst of cherry flavor, these treats are sure to impress family and friends.

Delicious Cherry Chip Cupcakes

These cupcakes feature a light and fluffy batter infused with cherry flavor and studded with chocolate chips. The recipe takes about 30 minutes from start to finish and makes 12 cupcakes.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cherry pie filling
1/2 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Mix the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Cherry Filling: Gently fold in the cherry pie filling and chocolate chips until evenly distributed.
Fill the Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve as is or frost with your favorite icing.