Cherry Cheesecake Brownies Recipe

These Cherry Cheesecake Brownies combine the rich, fudgy texture of brownies with a creamy cheesecake layer and a sweet cherry topping. They are a delightful dessert that is sure to impress at any gathering.

This recipe is straightforward and perfect for those looking to indulge in a delicious dessert. The combination of chocolate and cherries makes these brownies a standout choice for dessert lovers.

Decadent Cherry Cheesecake Brownies

These brownies feature a dense chocolate base topped with a smooth cheesecake layer swirled with cherry filling. The recipe takes about 1 hour from start to finish and yields 12 generous servings.

Ingredients

1/2 cup (1 stick) unsalted butter
8 oz semi-sweet chocolate, chopped
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup cherry pie filling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Melt the Chocolate: In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
Mix Brownie Batter: In a large bowl, combine the melted chocolate mixture with granulated sugar, eggs, and vanilla extract. Stir until well combined. Add flour and salt, mixing until just combined.
Prepare Cheesecake Layer: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Brownies: Pour half of the brownie batter into the prepared pan, spreading it evenly. Spoon the cheesecake mixture over the brownie layer, then drop spoonfuls of cherry pie filling on top. Finally, pour the remaining brownie batter over the cheesecake and cherry layers, swirling gently with a knife to create a marbled effect.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or chilled.