Cherry Cheesecake Bars Cake Recipe

These Cherry Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet-tart flavor of cherries. This cake recipe is perfect for gatherings or as a sweet treat to enjoy at home.

The recipe is simple to follow and yields delicious results, making it an ideal choice for both novice and experienced bakers.

Delicious Cherry Cheesecake Bars

This Cherry Cheesecake Bars recipe features a buttery crust topped with a smooth cheesecake filling and a vibrant cherry topping. The bars are easy to cut and serve, making them a great option for parties or potlucks. The preparation time is about 20 minutes, with a total time of around 2 hours including chilling.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) cherry pie filling
  • Whipped cream for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C).
  2. Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture into the bottom of a greased 9×9-inch baking pan to form an even layer.
  3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Assemble: Pour the cheesecake filling over the crust in the baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set and slightly jiggles.
  5. Cool and Chill: Remove from the oven and let it cool at room temperature for about 30 minutes. Then, refrigerate for at least 1 hour to fully set.
  6. Add Cherry Topping: Once chilled, spread the cherry pie filling evenly over the cheesecake layer.
  7. Serve: Cut into bars and serve with whipped cream if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 55 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 28g
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