Valentine’s Day is just around the corner, and what better way to celebrate than with these delightful Cherry Blossom Glazed Cookies? Soft, buttery, and beautifully decorated, these cookies not only look stunning but also taste divine. They make the perfect treat for sharing with your loved ones or enjoying with a cup of tea.
Imagine biting into a soft cookie with a delicate cherry flavor, topped with a shiny pink glaze that adds a touch of elegance to your Valentine’s celebrations. These Cherry Blossom Glazed Cookies will surely impress not only your sweetheart but also anyone who sees them on the dessert table.
Delightful Cherry Blossom Glazed Cookies
These Valentine’s cookies are tender and sweet, featuring a subtle hint of cherry that perfectly complements the luscious glaze. The addition of almond extract elevates the flavor profile, making each bite a delightful experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup cherry juice or puree
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons cherry juice (for glaze)
- Pink food coloring (optional)
- Edible glitter or sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the cherry juice or puree until evenly incorporated.
- Shape and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prepare the Glaze: In a small bowl, mix 1 cup of powdered sugar with 1-2 tablespoons of cherry juice until smooth. Add pink food coloring if desired.
- Glaze the Cookies: Once the cookies are completely cooled, dip the tops into the glaze or drizzle it over using a spoon. Sprinkle with edible glitter or sprinkles if desired.
- Serve: Allow the glaze to set before serving these charming Cherry Blossom Glazed Cookies.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 130kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 17g
