Cherry Almond Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Cherry Almond Pound Cake Recipe combines the rich flavors of almond and sweet cherries into a moist and tender cake. Perfect for any occasion, this cake is easy to make and delivers a delightful taste experience.

With simple ingredients and straightforward steps, this cake recipe is ideal for both novice and experienced bakers. Enjoy a slice with your afternoon tea or serve it as a dessert at gatherings.

Delicious Cherry Almond Pound Cake

This pound cake features a buttery base infused with almond extract and studded with juicy cherries. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8-10 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 cup fresh or frozen cherries, pitted and halved
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Stir in the almond and vanilla extracts.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Fold in Cherries: Gently fold in the halved cherries, being careful not to overmix.
Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.