Cherry Almond Mug Cake Delight

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Craving a quick and satisfying dessert? This Cherry Almond Mug Cake packs all the delicious flavors of cherries and almonds into a simple mug dessert that you can whip up in just minutes. Perfect for those late-night cravings or when you want something sweet without the fuss of baking a whole cake.

Imagine this: a warm, fluffy mug cake that combines the tartness of cherries with the nutty essence of almond. It’s the ideal treat to indulge in any time of day. Plus, you can customize it with your favorite toppings for an extra special touch!

This recipe is not just quick; it’s also incredibly versatile. You can easily adjust the sweetness or even add some chocolate chips for a delightful twist.

Quick and Easy Cherry Almond Mug Cake Recipe

This Cherry Almond Mug Cake is a moist, fluffy treat that delivers a burst of fruity goodness with every bite. The nutty almond flavor enhances the sweetness of the cherries, making it a perfect mug dessert for any occasion.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons sugar (adjust to taste)
1/4 teaspoon almond extract
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons chopped cherries (fresh or canned)
Optional: sliced almonds for garnish

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, and sugar. Stir until well combined.
Add Wet Ingredients: Pour in the almond extract, milk, and vegetable oil. Mix until smooth and fully incorporated.
Fold in Cherries: Gently fold in the chopped cherries until evenly distributed throughout the batter.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave, so keep an eye on it.
Serve: Let it cool for a minute before enjoying. Top with sliced almonds if desired.