Cherry Almond Love Stars for Valentine's Day

Looking for the perfect treat to impress your sweetheart this Valentine’s Day? These Cherry Almond Love Stars are not just cookies; they are a delightful way to express your love. With a combination of sweet cherries and a hint of almond, these Valentine’s cookies are guaranteed to bring a smile to anyone’s face.

Imagine a cookie that tastes like love has been baked right into it. That’s what these Cherry Almond Love Stars offer. They’re soft, buttery, and packed with delicious cherry flavor, making them an irresistible addition to your Valentine’s Day celebrations.

Delicious Cherry Almond Love Stars Recipe

Cherry Almond Love Stars cookies dusted with powdered sugar on a romantic plate for Valentine

These Valentine’s cookies are tender and sweet, with a lovely almond aroma and a delightful cherry surprise in every bite. They are perfect for sharing with loved ones or indulging in a moment of self-love.

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon almond extract
1/2 cup chopped dried cherries
1/4 cup powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, beat the butter and granulated sugar until light and fluffy. Add the egg and almond extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chopped dried cherries.
Cut into Stars: Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar before serving.