Cherry-Almond Greek Yogurt Bark Recipe

Prep Time: 10 minutes
Freezing Time: 2-3 hours
Total Time: 2 hours 10 minutes

When it comes to finding a refreshing and healthy snack, Cherry-Almond Greek Yogurt Bark is a delightful option that combines rich yogurt with the natural sweetness of cherries and the crunch of almonds. Perfect for satisfying those mid-afternoon cravings or serving as a light dessert, this recipe is both simple and satisfying.

Imagine indulging in a frozen treat that not only tastes amazing but is also packed with protein and nutrients. This Cherry-Almond Greek Yogurt Bark is your answer! It’s super easy to make, and you can customize it with different toppings based on your preferences.

A Refreshing Treat: Cherry-Almond Greek Yogurt Bark

This Cherry-Almond Greek Yogurt Bark is creamy, crunchy, and perfectly sweet. The tartness of the cherries pairs beautifully with the creamy yogurt, while the almonds add a satisfying crunch in every bite.

Ingredients

2 cups Greek yogurt (plain or vanilla)
1 cup fresh or frozen cherries, pitted and halved
1/2 cup sliced almonds
2-3 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract (optional)

Instructions

Prepare the Yogurt: In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract if using. Mix until smooth.
Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the baking sheet and spread it out evenly to about 1/4 inch thick.
Add Toppings: Evenly distribute the halved cherries and sliced almonds on top of the yogurt layer, pressing them down slightly to adhere.
Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt is completely frozen.
Break into Pieces: Once frozen, remove the yogurt bark from the baking sheet and break it into pieces. Store in an airtight container in the freezer.