Cherry Almond Cookies Recipe

These Cherry Almond Cookies are a delightful treat that combines the sweet and tart flavors of cherries with the nutty essence of almonds. Perfect for any occasion, this dessert recipe is simple to follow and yields delicious results.

Ideal for cookie lovers, this recipe allows you to enjoy the unique combination of cherries and almonds in every bite, making it a standout addition to your dessert repertoire.

Easy Cherry Almond Cookies Recipe

This Cherry Almond Cookies recipe features a buttery cookie base studded with chopped cherries and almond slices. The cookies are soft and chewy, with a hint of almond extract that enhances the overall flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cherries, chopped
1/2 cup sliced almonds

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Extract: Beat in the eggs one at a time, then stir in the almond extract until well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Add-ins: Gently fold in the chopped cherries and sliced almonds until evenly distributed throughout the dough.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Cherry Almond Cookies!