These cheesy spinach breadsticks are a delicious and easy snack recipe that combines the goodness of spinach with gooey cheese. Perfect for parties or as a tasty appetizer, they are sure to please everyone.
The recipe is simple to follow and requires minimal ingredients, making it a great option for a quick and satisfying treat.
Easy Cheesy Spinach Breadsticks Recipe
These breadsticks are made with fresh spinach and a blend of cheeses, baked until golden and bubbly. They take about 30 minutes to prepare and serve as a delightful snack for any occasion.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pizza dough
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Mix the Filling: In a bowl, combine the chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Spread the Filling: Spread the spinach and cheese mixture evenly over half of the rolled-out dough. Fold the other half over and press down to seal.
- Cut the Breadsticks: Using a pizza cutter or knife, cut the dough into strips about 1 inch wide.
- Bake: Place the breadsticks on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Italian seasoning if desired. Bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm with marinara sauce or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 breadsticks
- Calories: 150kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 15g
