Cheesy Scalloped Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Cheesy Scalloped Potatoes recipe is a classic side dish that brings comfort and indulgence to any meal. Perfect for Thanksgiving or family gatherings, it features layers of thinly sliced potatoes baked in a creamy cheese sauce.

The recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for holiday celebrations.

Delicious Cheesy Scalloped Potatoes

These scalloped potatoes are made with tender potatoes layered with a rich cheese sauce and baked until golden and bubbly. The dish takes about 1 hour from start to finish and serves 6-8 people.

Ingredients

4 large russet potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
1 medium onion, finely chopped
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika, optional
Chopped fresh parsley for garnish, optional

Instructions

Prep the Potatoes: Preheat the oven to 350°F (175°C). Peel and thinly slice the potatoes using a mandoline or sharp knife.
Sauté Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Make the Cheese Sauce: Stir in the heavy cream, milk, salt, pepper, and paprika (if using). Bring to a simmer, then remove from heat and mix in 1 1/2 cups of shredded cheddar cheese until melted.
Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese sauce. Repeat with the remaining potatoes and sauce.
Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
Serve: Let the dish cool for a few minutes before serving. Garnish with chopped parsley if desired.