Looking for a fun appetizer that packs a punch? These Cheesy Jalapeño Chicken Poppers are the perfect blend of creamy, spicy, and savory goodness. This Chicken Recipe is not just a crowd-pleaser; it’s a game changer for your next gathering or snack time. Imagine biting into a crispy exterior that gives way to a cheesy, flavorful filling – it’s a delightful experience!
These poppers are incredibly easy to make and are sure to impress your friends and family. With just a handful of ingredients, you can whip up a batch that will have everyone coming back for seconds. Plus, the combination of chicken and jalapeños creates a flavor explosion that’s both satisfying and addictive.
Delicious Spicy Cheesy Jalapeño Chicken Poppers
These Cheesy Jalapeño Chicken Poppers are a combination of tender chicken, cream cheese, and spicy jalapeños, all wrapped in a crispy shell. They’re bursting with flavor and have a creamy texture that perfectly balances the heat from the jalapeños. Perfect for parties or a cozy night in!
Ingredients
- 1 pound ground chicken
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the Filling: In a large mixing bowl, combine ground chicken, cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the Poppers: Take a small amount of the mixture and form it into a ball, about the size of a golf ball. Repeat until all the filling is used.
- Coat the Poppers: Roll each popper in breadcrumbs until fully coated.
- Fry the Poppers: Heat oil in a deep skillet over medium heat. Fry the poppers in batches until golden brown and cooked through, about 4-5 minutes. Remove and place on paper towels to drain excess oil.
- Serve: Enjoy your Cheesy Jalapeño Chicken Poppers hot with your favorite dipping sauce!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 15g