Cheesy Chicken Pizza Rolls Recipe

If you’re on the hunt for a fun twist on pizza night, look no further than this Cheesy Chicken Pizza Rolls Recipe. These delightful rolls are filled with tender chicken and gooey cheese, all wrapped in a golden, crispy dough. Perfect as a snack or a meal, they’re bound to be a hit with the family!

Imagine biting into a warm, cheesy roll that bursts with flavorful chicken! Not only are these pizza rolls incredibly easy to make, but they also utilize ingredients you probably already have in your pantry. It’s a fantastic Chicken Recipe that will keep you coming back for more.

Delicious Cheesy Chicken Pizza Rolls

These Cheesy Chicken Pizza Rolls are the ultimate comfort food, combining the beloved flavors of pizza with juicy chicken and gooey cheese. Each bite offers a satisfying crunch, followed by a stringy cheese pull that will leave you craving more.

Ingredients

  • 1 cup cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 package refrigerated pizza dough
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken, mozzarella cheese, pizza sauce, and Italian seasoning until well combined.
  3. Roll out the pizza dough on a floured surface. Cut it into rectangles, about 4×6 inches.
  4. Place a generous spoonful of the chicken mixture onto one side of each rectangle, then fold the dough over to create a pocket. Pinch the edges to seal.
  5. Brush the tops of the rolls with beaten egg and sprinkle with grated Parmesan cheese. Drizzle with olive oil.
  6. Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
  7. Allow to cool slightly before serving with extra pizza sauce for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8 rolls
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 15g
  • Carbohydrates: 25g
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