Creamy Cheesy Chicken Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re on the hunt for the ultimate comfort food, look no further than this Cheesy Chicken Pasta Recipe. It’s a delightful blend of tender chicken, al dente pasta, and a luscious, creamy sauce that will have everyone at the table asking for seconds.

This chicken recipe is perfect for busy weeknights when you want something quick yet satisfying. With just a handful of ingredients, you can whip up a dish that feels like a warm hug on a plate.

Delicious Cheesy Chicken Pasta You’ll Love

This cheesy chicken pasta is a rich and creamy dish that combines succulent chicken pieces, perfectly cooked pasta, and a cheesy sauce that is both comforting and indulgent. The flavors meld beautifully, creating a dish that is satisfying and perfect for any occasion.

Ingredients

2 cups cooked pasta (penne or rotini works well)
1 pound chicken breast, diced
2 tablespoons olive oil
2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.
Make the Sauce: Reduce heat to low and stir in the heavy cream, Italian seasoning, salt, and pepper. Cook for a couple of minutes until heated through.
Add Cheese: Stir in the mozzarella and Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
Combine: Add the cooked pasta to the skillet and toss until well coated with the cheese sauce.
Serve: Garnish with chopped parsley, and enjoy your creamy cheesy chicken pasta hot.