Cheesy Chicken Nacho Casserole Delight

Craving something cheesy and comforting? This Cheesy Chicken Nacho Casserole Recipe is here to satisfy your hunger and elevate your dinner game. It’s the perfect chicken recipe that combines tender chicken, crunchy tortilla chips, and gooey cheese for a meal everyone will love.

Imagine layers of seasoned chicken mixed with vibrant ingredients, all topped with a melty cheese blanket. This casserole is not just a feast for the eyes but a flavor explosion with every bite, making it ideal for family dinners or casual gatherings.

This recipe is your go-to for a quick, filling meal that feels indulgent while still being easy to prepare. Get ready to embrace the cheesy goodness!

The Ultimate Cheesy Chicken Nacho Casserole Recipe

This casserole is a delightful blend of shredded chicken, zesty salsa, and crunchy nacho chips, all smothered in a rich layer of melted cheese. It’s hearty and satisfying, making it a perfect choice for a weeknight meal or a game day treat.

Ingredients

  • 3 cups cooked shredded chicken
  • 4 cups tortilla chips
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can black beans, drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Chopped green onions for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Casserole: In a large mixing bowl, combine the shredded chicken, salsa, black beans, chili powder, and cumin.
  3. Layer the Ingredients: In a 9×13 inch baking dish, start by spreading half of the tortilla chips at the bottom. Layer half of the chicken mixture over the chips, followed by one cup of cheddar cheese. Repeat the layers with the remaining chips, chicken mixture, and top with the remaining cheese.
  4. Bake: Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbling and golden.
  5. Serve: Let the casserole cool for a few minutes before serving. Top with sour cream and chopped green onions for an extra touch.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 35g
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