Cheesy Chicken Mexican Rice Skillet Recipe

Looking for a one-pan wonder that combines flavors and comfort? This Cheesy Chicken Mexican Rice Skillet Recipe is your answer. It’s a delightful fusion of tender chicken, zesty spices, and melty cheese, all in a single skillet. Perfect for busy weeknights, this chicken recipe will become a family favorite in no time.

Imagine coming home to the aroma of seasoned chicken and colorful bell peppers sizzling on the stovetop. In less than 30 minutes, you can serve up a hearty meal that feels indulgent yet is incredibly easy to prepare. Plus, the cleanup is a breeze with just one pan to wash!

A Flavor-Packed Chicken Recipe in One Skillet

This Cheesy Chicken Mexican Rice Skillet is a delightful blend of seasoned chicken, fluffy rice, and vibrant vegetables, all topped with gooey cheese. Each bite is a fiesta of flavors that will satisfy your cravings and keep you coming back for more.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 cup long-grain rice, rinsed
1 medium onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with green chilies
2 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh cilantro for garnish

Instructions

Cook the Chicken: In a large skillet over medium-high heat, add diced chicken. Season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). Remove chicken and set aside.
Sauté Vegetables: In the same skillet, add onion, red and green bell peppers, and garlic. Sauté until softened (about 3-4 minutes).
Add Rice and Seasonings: Stir in the rice, diced tomatoes with their juices, chicken broth, chili powder, and cumin. Bring the mixture to a boil.
Simmer: Reduce heat to low, cover, and let simmer for about 15-20 minutes or until rice is tender and has absorbed the broth.
Combine and Add Cheese: Once the rice is cooked, return the chicken to the skillet, mix well, and sprinkle shredded cheese on top. Cover until cheese is melted.
Serve: Garnish with fresh cilantro and enjoy your cheesy chicken skillet hot!